Experiemental cooking...

So the farmers markets that take place on Sunday morning have inspired me to cook! That and the fact that eating out here costs twice as much as it does in San Antonio.

I picked up some squash (pumpkin) blossoms at the market and decided to stuff them with lamb mince and goat cheese then steam them. I am suprised to say it turned out really well!!!!

 

Maybe I'm not cursed in the kitchen. Later that night I made fettuccine with mixed seafood in a creme and tomato sauce with chilies, mushrooms and bell peppers (capsicum). I had compliments all around!